Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day’s work.The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more “typical”, or “traditional”, breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast.
Tea (Milk/Black/Lemon/Ginger/Masala) |
30 |
Green/Flavored Tea |
40 |
Coffee (Milk/Black) |
50 |
Tea in Pot Small |
120 |
Coffee in Pot Small |
|
Hot Lemon |
30 |
Hot Chocolate |
80 |
Hot Milk |
30 |
Hash Brown Potato |
30 |
Grilled Tomato |
25 |
Grilled Sausage |
80 |
Sautéed Bacon |
120 |
Assorted Fruit juices |
100 |
Bread Toast (with Butter/ Jam/ Honey) |
40 |
French |
100 |
Choices of Egg
(Boiled/Scrambled/Fried/Poached) |
30 |
Choices of Omelet
(Plain/Masala/Tomato/Cheese/ Mushroom/ Ham/ Bell Pepper/Mix) |
80 |
Yogurt |
60 |
Pancakes
Plain Pancakes |
100 |
Vanilla Pancake |
140 |
Banana Pancake
(Pancakes are served with Syrup or Honey) |
120 |
Light Breakfast Sets
1) Pancake with syrup, Scrambled egg and Fruit Juice. |
200 |
2) French toast with Honey, sausages and Coffee. |
200 |
Big Breakfast set
Scrambled egg, sausages, bacon, Hash brown, white bread and fruit juice. |
250 |
Breakfast Wrap
Mexican style breakfast with scrambled egg, sausage and bacon with cheese wrapped in tortilla/chapatti served with Salsa. |
180 |